Michel Galloyer - English version

Why not me ?

From his peasant origins in Anjou, Michel Galloyer has retained a taste for effort and work. From his earliest childhood, he had only one obsession: to be a pâtissier (pastry maker), so he became an apprentice. Today, he is at the head of a constantly expanding boulangerie-pâtisserie (baker’s shop/pastry shop) Group : The Grenier à Pain. He tells us the story of his incredible rise. The story of a simple man, ambitious and proud to be so, convinced that work is the only source of progress and that individual value is the basis for any collective success. Faithful to his leitmotiv: “ learn and train ”, he has become one of the masters of French boulangerie-pâtisserie, and continues to pass on his know-how to the younger generations in France, the United States, Japan and Lebanon. Why not me ? is not an introspection, it is a sign of hope passed on to young people : Why not you ?